seasonal and fresh produce, with locally inspired recipes


Chicory is a leafy vegetable that is grown in the dark. The history of chicory dates back to 1830. In a rather coincidental way, it was discovered in Brussels that roots that had been lying in a dark barn for a long time grew into chicory. Chicory is usually cooked or stewed. However, it can also be eaten raw, prepared in the oven or eaten as a soup. The vegetable is very popular for its slightly bitter, fresh taste.

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It is one of the most popular Belgian breeds of beef, known for their solid white hide with a blue glow. They are often called the body builders of cattle because of their double-muscling, a heritable condition resulting in an increased number of muscle fibers, resulting in a perfect meat-fat ratio and lean but very tasteful meat. 



Butternut is a type of winter squash, It has a sweet, nutty taste similar to that of a pumpkin. Although technically a fruit, butternut squash is used as a vegetable that can be roasted, sautéed, toasted, puréed for soups or mashed to be used in casseroles, breads, muffins, and pies.


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